Heat oven 180°C. Line Large tray with baking paper
Peel onions and cut into quarters. Add to TM BowlChop - 4 sec/speed 5 Transfer to a large mixing bowl
210 gm onion (1)
Peel potatoes and cut into quarters. Add to TM Bowl Chop - 2 sec/speed 5 Transfer to the large mixing bowl
230 gm potatoes (2)
Cut carrot and peeled Swede into chunks. Add to TM Bowl Chop - 4 sec/speed 5 Transfer to the large mixing bowl.
200 gm carrots (2), 220 gm Swede/Parsnip (2)
Add ingredients to the large mixing bowl - Worcestershire sauce, frozen peas and corn, beef mince, 1 packet chicken noodle soup, salt & pepper. Mix together hand.
60 g frozen peas and corn, 500 g beef mince, 1 packet chicken noodle soup, 1 tbsp Worcestershire Sauce, 1 tsp Salt, 1/2 tsp Pepper
Lay out one sheet of puff pastry. Fill with half the amount of mixture on sheets
4 sheets Puff pastry
Brush sides of the sheet with beaten egg. Place on top sheet of puff pastry and pleats the edges and press with fork. Poke holes into top with fork for stream release. Brush with egg wash.