Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Jell-Yo Cups
WW Points
0
The ThermoCouple
Cook Mode
Prevent your screen from going dark
ZERO POINTS
unless you add the cream
Print Recipe
Share recipe via Email
Share recipe on Facebook
Servings
2
Ingredients
1x
2x
3x
200g
Chobani yoghurt
2
Sachets Sugar Free Lite Jelly of your choice
Instructions
Mix 1 sachet with 1 cup boiling water and melt jelly crystals
Pour half the mixture into a glass and add half cup water (125ml) leave to set in fridge
The second half of the jelly liquid, mix fully with 200g Chobani yoghurt.
Add to second glass and place in fridge.
When two glasses have set, repeat the same process with other jelly topping up the glasses.
Place the jelly yoghurt mixture into plain jelly and plain mixture into jelly yoghurt.