Salt & Pepper to TasteWhat really does that mean - to me - 1/2 teaspoon of each
Instructions
Pre-Heat oven to 220 degrees (Mine is fan forced)
Place into Thermomix bowl1 tsp - Parsely 110g - Tasty CheesePlace lid on TM bowl - 7 Seconds | Speed 8
Add 100g Bacon - diced small1 EggMix 20 Seconds | REVERSE | Speed 1You can use the Thermomix spatula through the lid to assist with incorporating ingredients.
Place sheet of pastry and cut circle shapes which will fit into your mini muffin trays.
Press the pastry into the mould - I use the pastry shaper from The Mix Shop. I swear by this tool for so many pastry things I make. The original purpose was for Portuguese Tart pastryLink Below
Place a teaspoon of mixture into the pastry and cook for 12 minutes until golden brown
Notes
I Like to add the bacon to the bowl when I am chopping the cheese and onion - but it does mash the bacon. It really is an individual choice. Me = Quicker the better.Pastry Shaper - TheMixShop - If you don't have a consultant, we would love it if you added our name on checkout - Susan OnslowThings you can add: