We love soup of any kind and with our Thermomix it makes life so much easier and quicker. This Asian inspired soup has an incredible depth of flavour and with the chicken meatballs it becomes a complete meal.
100gramsvermicelli noodles or angel hair pastaoptional
1bunchBok Choy - chopped
1canBaby Corn / corn (125gm)
1canWater Chestnuts - sliced
bean sproutsgarnish
Instructions
Place cubed chicken, spring onions, coriander, white pepper, 2 tsp ginger and 1 tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/Closed lid/Turbo.
4 spring onions / shallots, 1 bunch coriander or parsley, ground white pepper, 4 tsp ginger, 2 tbsp fish sauce, 500 grams chicken - cubed
Form into meatballs and place into Varoma® Trays
WASH THE BOWL - No need to dryInstead of washing manually - fill to 1 litre line - hot water. 1 Drop washing detergent - 15 SECONDS | SPEED 5 - Rinse
Add garlic, chilli and remaining ginger Chop 3 SECONDS | SPEED 7
2 clove garlic, 1 red chilli, 4 tsp ginger
Add oil - Put on TM Lid and place Simmer Basket on the lidSauté 3 MINUTES | 100c | SPEED 1
1 tbsp vegetable oil
Add stock, water, star anise, brown sugar, soy sauce and 1 tbsp fish sauce Place lid on and Varoma Basket on top with MeatballsCook 15 MINUTES | VAROMA | SPEED 1
2 tbsp fish sauce, 2 star anise, 1 tbsp brown sugar, 880 grams chicken stock, 2 tbsp soy sauce, 680 grams water
Noodles: Depending on what you are using - we use Vermicelli - we cook these separately at this point
Remove the meatballs to thermoserver
Meatballs: While the final of the soup is cooking, I fry off the meatballs in a fry pan to give them some browning and coating. Light spray of oil to avoid sticking to pan (this is optional)
Add Noodles, Bok Choy, Baby Corn and Water Chestnuts to TM bowl. Replace Varoma with Simmer BasketCook for a further 8 MINUTES | 100c | REVERSE | SPEED 1
100 grams vermicelli noodles or angel hair pasta, 1 bunch Bok Choy - chopped, 1 can Baby Corn / corn (125gm), 1 can Water Chestnuts - sliced
Serve Soup into bowls and add meatballs. Garnish with Bean Sprouts (optional)
bean sprouts
Notes
Meatballs: To brown off in oven, give the meatballs a light spray of oil and place in hot (180C) oven for 10 mins - turning at 5 mins.