Make the Pizza Dough in the Thermomix and let it rise for 1 hour in an oiled bowl covered with cling film in a warm space
HAM AND CHEESE
I put 200gms of assorted cheese and about 100 gms HamCHOPE – 10 SECONDS | SPEED 7
When the dough is ready, I place it on a Thermomix Mat and roll it out. Coast it in whatever I am choosing to be the base and sprinkle the cheese (and ham) and roll
Rolled up – cut – and ready to bake
VEGEMITE AND CHEESE
First I placed the dough on her mat – squished with fingers first, THEN I found the rolling pin
Vegemite in smears across the dough
Sprayed with a little oil to help the process so I didn’t tear the dough and create holes
Next I added two types of cheese. Tasty and ParmesanGrated in the Thermomix - approx. 60gms cheese CHOP - 4 SECONDS | SPEED 5
Rolled and ready to cut with a dough cutter. No dental floss in her home. Well there was, but it was mint!!
All ready for the oven. Notice they were flatter that the ones above that were cut with dental floss. THIS is the reason I cut them that way