Lay1 filo sheet on a flat surface and lightly spray with oil Repeat with 2 more sheets of filo to make a stack. Repeat with remaining filo sheets to make 2 filo stacks
Cut each stack into eight rectangles – 10 x 14cm
Place 1 tbsp mixture in the centre of each rectangle. Roll up like a spring roll and place on tray
Bake for 15 minutes or until golden
Sift Icing sugar and cinnamon mixture over rolls just before serving
Notes
Remember: Do not let filo sheets dry out! Cover with damp tea towel if necessary