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Cheese & Bacon Rolls

Everyone loves Bakers Delight rolls, but they cost a fortune. Here on the Thermomix make it so much cheaper and yummier!
Servings 12 Small

Ingredients
  

  • 1 1/2 tsp Yeast
  • 2 tsp castor sugar
  • 280 gms warm water
  • 1 tsp salt
  • 480 gms bakers flour
  • 1 tsp bread improver
  • 1 tbsp olive oil
  • 1 egg Lightly Beaten
  • 100 gms Tasty Cheese
  • 100 gms bacon

Instructions
 

  • 280 grams warm water
    2 MINS | 37°C | SPEED 2
    280 gms warm water
  • 1 1/2 teaspoons Yeast
    1 1/2 tsp Yeast
  • 2 teaspoons castor sugar
    2 MINS | SPEED 4
    2 tsp castor sugar
  • 1 teaspoon salt
    1 tsp salt
  • 480 grams bakers flour
    480 gms bakers flour
  • 1 teaspoon bread improver
    1 tsp bread improver
  • 1 tablespoon olive oil
    1 tbsp olive oil
  • 5 sec/speed 7
  • "DOUGH MODE" KNEAD - 3 MINUTES
    DO NOT LEAVE YOUR MACHINE ALONE - THEY LIKE TO WALK THE BENCH
  • Transfer into lightly oiled bowl and cover with cling wrap. Leave to prove for approx. 1 hour or until mixture has almost tripled in size.
  • Work the dough into 6 - 12 rolls and place on a lined tray, almost touching and leave rolls to prove for a further 30 minutes or until doubled in size.
  • Whilst the dough is proofing, Add Cheese & Bacon together in the TM Bowl
    10 SECONDS | SPEED 6 - REPEAT IF NOT SMALL ENOUGH FOR YOU
    Set aside - this is the topping of the rolls
    100 gms Tasty Cheese, 100 gms bacon
  • Pre-heat oven to 180 degrees fan forced
  • Score top of roll with a sharp knife brush with egg wash.
    1 egg
  • Top with cheese and then bacon.
    Bake for 15 - 20 minutes until gold.
  • Brush with melted butter once cooked.