UPDATED: This tuna casserole with rice and Weet-bix. Strange you say - it has been a family favourite for years but have only now converted it to Thermomix
1 brown onion (quartered), 60 g Tasty cheese - cubed
Add the rest of the filling ingredients into TM bowl
420 g can cream of asparagus soup, 425 g can tuna in Springwater, 120 g evaporated milk, 1 tsp finely grated lemon rind, 2 tbsp lemon juice, Salt and pepper
Add COOKED Rice
2 cups cooked white rice
5 Seconds | Speed 3 - Scrape down the sides
20 Seconds | REVERSE | Speed 4 - Scrape down the bowl - repeat 1 more times
Spread evenly into Ovenproof dish and sprinkle Weet-bix mix over top
Cook in a moderate oven (180C) for about 30 minutes, or until heated through.
Serve casserole garnished with parsley and lemon
Notes
We cook the Boiled Rice Recipe on Cookidoo - LINK HEREWe make the full recipe, use what we need for this recipe and freeze the rest for another nights meal. It makes great quick fried rice and you don't need to defrost it either! Win Win