Add 300-400 g soda water and mix 5 seconds | speed 8
Use as a strainer while pouring contents into a pitcher or bottle. (For a more clear drink, filter a second time through a finer mesh.)
Add remaining soda water to dilute. If not serving all the ginger beer immediately, keep the concentrate in a jar or bottle in the fridge and add your soda water to each glass as needed.
Notes
Garnish with lemon/lime, and serve over ice.If you want sweet, substitute brown sugar instead of molasses and adjust to please sweeter palates by increasing up to 140 gms