Baby Rusks in a Thermomix - Flavoured

WW Points

What's Needed

Thermomix
Oven
Donut Tray

If you have young children, you're likely familiar with Farley Baby Rusks, those beloved teething biscuits that keep little ones entertained for hours. While they're a convenient snack, they can sometimes pose challenges such as being easy to lose or causing choking hazards. In this blog post, we'll share a fantastic solution using your Thermomix: homemade round Rusks. These specially designed treats provide an easier grip, chewability, and reduced choking risk. Tested and approved by Ivy, our little helper, these round Rusks will quickly become a favorite for your little ones too.

Print Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings 6

Ingredients

2 cups All-purpose flour White or Brown
1 cup rice or oat flour
1 tsp baking powder
1/4 cup unsalted butter
1/4 cup applesauce (stewed apples)
1/4 cup milk of choice

Instructions

Preheat oven to 180C
Combine dry ingredients: In the Thermomix bowl
2 cups All-purpose flour, 1 cup rice or oat flour, 1 tsp baking powder
Mix 20 secs | Speed 5
Add wet ingredients
1/4 cup unsalted butter, 1/4 cup applesauce (stewed apples), 1/4 cup milk of choice
Mix 20 secs | speed 4 - until combined
Knead dough - 2 minutes (DON'T LEAVE TM ALONE)
Flatten and shape the rusks. Long or donut shape
Bake for 15-18 minutes

Notes

I use a Zester or grater to take off the sharp edges so that the rusks don't hurt the gums.

Rusks last for 3 days in airtight container, however I freeze mine and Ivy loves them COLD COLD COLD!!