Baby Rusks in a Thermomix - Plain
What's Needed
- Thermomix
- Oven
- Donut Tray
- Zester (see notes)
If you have young children, you're likely familiar with Farley Baby Rusks, those beloved teething biscuits that keep little ones entertained for hours. While they're a convenient snack, they can sometimes pose challenges such as being easy to lose or causing choking hazards. In this blog post, we'll share a fantastic solution using your Thermomix: homemade round Rusks. These specially designed treats provide an easier grip, chewability, and reduced choking risk. Tested and approved by Ivy, our little helper, these round Rusks will quickly become a favorite for your little ones too.
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Ingredients
- 150 gms Rice White or Brown
- 160 gms Very Ripe Bananas
- Olive Oil (Spraying Tin)
Instructions
- Preheat oven to 180C
- Weigh rice into mixing bowl.150 gms Rice
- Mill 30secs | Speed 9 Scrape down bown and repeat 2-3 time till powder
- Add Banana in pieces and add to the mixing bowl
- Mix 10 secs | speed 5
- Form mixture into log shapes and build around donut rings
- Place in the oven for 25-30 minutes or until golden brown
- Allow to cool completely
- Using your Zester - file off rough and pointy bit.
Notes
I use a Zester or grater to take off the sharp edges so that the rusks don't hurt the gums.
Any time of fruit will work, just make sure its pureed
Rusks last for 3 days in airtight container, however I freeze mine and Ivy loves them COLD COLD COLD!!