My Go-To Balsamic Vinegar Reduction Recipe: Here's a recipe for a small batch, perfect for your first attempt. Feel free to increase the quantities as desired. I typically aim for a ratio of 10 parts vinegar to 1 part sweetener.
At the end of the cook, check for consistency of the reduction by using the spatula test - see notes
Notes
Instead of honey, you can use white or raw sugar, agave, maple syrupThe Spatula Test - After approximately 15 minutes, take a spatula, spoon, or knife and immerse it into the reduction. Coat the utensil with the reduction, and then run your fingertip across the blade's surface. Observe whether it leaves a discernible path or if the vinegar swiftly flows back together, covering the path. Our goal is to have a distinct, visible path. This signifies that your reduction has reached the desired consistency. Don't be concerned if it still appears somewhat liquid, as it will thicken upon removal from the heat. If the reduction becomes sticky during the fingertip test, it means it has started to caramelize, so act swiftly and remove it before it adheres to the Thermomix.