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Caramel Rice Bubble Bars - Conventional Version
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LONG before LCM Bars were a “thing” my Mum used to make for us kids these Caramel Rice Bubble Bars. We just loved them. They were a real treat for our lunch boxes.
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Servings
15
Ingredients
1x
2x
3x
3
tbsp
Butter
300
gms
Marshmallows
125
gms
Jersey Caramels
6
Cups
Rice Bubbles
Instructions
Line a 20 x 20cm pan with baking paper
Hint:
Wet the baking paper - scrunch into a ball - shake it off and line tray - it shapes easier.
Melt butter, jersey caramels and marshmallows together in pot on cooktop
Place rice bubbles into a large bowl
Pour melted mixture into rice bubbles and mix thoroughly AND QUICKLY
Tip all ingredients into tray and press down firmly. I like to use wet hands to do this. Much easier than everything sticking to the spoon.
Refrigerate for at least 30 mins - Cut into squares - ENJOY!