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Caramel Rice Bubble Bars - Thermomix Version
WW Points
The ThermoCouple
Cook Mode
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LONG before LCM Bars were a “thing” my Mum used to make for us kids these Caramel Rice Bubble Bars. We just loved them. They were a real treat for our lunch boxes. This is the Thermomix Version
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Servings
16
Ingredients
1x
2x
3x
60
gms
Butter
300
gms
Marshmallows
125
gms
Jersey Caramels
160
gms
Rice Bubbles
Instructions
Line a 20 x 20cm pan with baking paper
Hint:
Wet the baking paper - scrunch into a ball - shake it off and line tray - it shapes easier.
Add Butter & Marshmallows
60 gms Butter,
300 gms Marshmallows
Place lid on TM Bowl with MC
Chop 10 Seconds | Speed 8
Melt ingredients - place lid on Thermomix bowl - NO MC
5 Mins | 80 degrees | Speed 3
While this is melting butter and Marshmallow slowly add chopped Jersey Caramels through the lid. Add more time if needed
125 gms Jersey Caramels
Add Rice Bubbles
Mix - 2 minutes | Speed 2 |
REVERSE
160 gms Rice Bubbles
Tip all ingredients into tray and press down firmly. I like to use wet hands to do this. Much easier than everything sticking to the spoon.
Refrigerate for at least 30 mins - Cut into squares - ENJOY!