Caster Sugar in a Thermomix

WW Points

What's Needed

Thermomix

Making caster sugar (also known as superfine sugar) in a Thermomix is a straightforward process. Caster sugar has a finer texture compared to regular granulated sugar, and it's commonly used in baking to ensure a smoother texture in recipes like cakes and meringues. Here's a step-by-step guide on how to make caster sugar in your Thermomix

Print Recipe

Ingredients

Sugar of choice (the amount you need - no more than 250 gms) white or raw

Instructions

**Measure the Sugar:**
Begin by measuring the amount of granulated sugar you need for your recipe. Ensure you have enough sugar to meet your baking requirements.
**Add Sugar to the Thermomix Bowl:**
Pour the measured granulated sugar into the Thermomix bowl.
**Blend and Process:**
Place the lid on the Thermomix bowl, ensuring it's securely in place.
Start the Thermomix at a low speed, around Speed 2, to prevent sugar dust from escaping.
Increase the speed (quite quickly) to a higher setting, typically Speed 9 or 10.
Allow the Thermomix to process the sugar for about 3-5 seconds. You'll notice that the granulated sugar begins to transform into a finer texture, resembling caster sugar.
**Check the Texture:**
Pause the Thermomix and check the texture of the sugar. If it's not yet the desired fine consistency of caster sugar, you can run the Thermomix for a few more seconds at a higher speed.
**Store or Use:**
Once you've achieved the desired texture, carefully remove the homemade caster sugar from the Thermomix bowl.
You can use it immediately in your recipe or store it in an airtight container for future use.

Notes

**Tips:**

- When opening the Thermomix lid after processing the sugar, be cautious, as there may be some fine sugar dust that could escape.

- Starting the Thermomix at a low speed and gradually increasing it helps prevent sugar dust from billowing out.

Making your own caster sugar with a Thermomix ensures that you have the right sugar texture for your baking needs. It's a cost-effective and convenient solution, especially if you find yourself out of caster sugar but have granulated sugar on hand. Homemade caster sugar can be used in various baking recipes to achieve a smoother and more consistent texture in your baked goods.