Coconut Cream

WW Points

Start by adding 100gms shredded coconut into your Thermomix bowl.
100 gms Shredded Coconut
Add 300gms Water
300 gms Water
Leave both ingredients in TM bow for approx 5 minutes.
2 minutes | 37 degrees | Speed 2
Blend 1 minute | Speed 9
Place a nut milk bag or fine strainer over a clean bowl.
Pour the blended coconut mixture into the nut milk bag or strainer.
Squeeze or press the bag/strainer to extract the coconut cream. You’ll notice that the cream is thick and creamy, resembling store-bought coconut cream.
Transfer the freshly made coconut cream into a clean container or jar. You can refrigerate it for immediate use or store it in the freezer for longer-term storage. Make sure to label the container with the date for reference.