Coconut Milk

WW Points

Start by adding 40gms of shredded coconut into your Thermomix bowl.
40 gms Shredded Coconut
Add 400 gms Water
400 mls water
Blend the shredded coconut at a high speed, typically around Speed 10, for about 2 minutes or until it becomes a fine powder. This process extracts the coconut cream from the shredded coconut.
Place a nut milk bag or fine strainer over a clean bowl.
Pour the blended coconut mixture into the nut milk bag or strainer.
Squeeze or press the bag/strainer to extract the coconut cream. You’ll notice that the cream is thick and creamy, resembling store-bought coconut cream.
Transfer the freshly made coconut cream into a clean container or jar. You can refrigerate it for immediate use or store it in the freezer for longer-term storage. Make sure to label the container with the date for reference.