Chris LOVES Ice Cream - he would eat it for every meal if he could. This recipe he has created is amazing. Most creamy yummy ice creams are so full of fat, that I just can't cope with them. What did Chris do? Created one that is easy on the tummy and a little better on the waist line
Place 120g Sugar - Brown (Or Your Choice) into Thermomix Bowl - Place lid & MC Cup - Mill 15 sec/speed 9
Add 50g Maple Syrup, 50g Unsalted Butter chopped into cubes, 1tbsp Vanilla Paste - Place lid & MC Cup - Cook 15 min/Varoma/speed 1
Add 2tsp Salt Flakes, 100ml Light Milk, 300ml Full Cream - Cream, 200ml Light Cream - Place lid & MC Cup - Whisk 30 sec/speed 5
Add 4 Large Eggs - Place lid & MC Cup - Beat 20 sec/speed 4
Cook 5 min/80°C/speed 4
Pour into large contain and wait till contents warm and then put into fridge to chill.
When chilled, add contents to ice-cream maker to churn for 30 - 35 mins (or according to your ice-cream maker instructions) The last 5 minutes add 100g Dark Choc Chips slowly
Add to ice-cream container and freeze for 12 hours.
Notes
If you don't have an ice-cream machine
Pour into freezer safe container and freeze for 3-4 hours
When partially frozen, remix 1 min | Speed 5 to give a creamier consistency