Salted Caramel Choc Chip Ice Cream

Salted Caramel Choc Chip Ice Cream
Chris LOVES Ice Cream - he would eat it for every meal if he could. This recipe he has created is amazing. Most creamy yummy ice creams are so full of fat, that I just can't cope with them. What did Chris do? Created one that is easy on the tummy and a little better on the waist line
Salted Caramel Ice Cream
See Recipe -

Ice Cream

that’s easier on the heart and the hips

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAM and this one in particular!

 

As everyone knows, Chris is a fiend for Ice Cream and this one is no different. I USUALLY can take or leave it – but not this. OMG it is amazing. 

He started off making a Salted Caramel Ice Cream that was amazing, but I said NO MORE! I am on Cholesterol tablets and this does not help – so he changed the recipe. He did not want to compromise on taste or consistency. Boy oh boy has he hit the jackpot. Better for the system and nicer on the hips.

Salted Caramel Ice Cream
Salted Caramel Ice Cream
Salted Caramel Ice Cream

Salted Caramel Choc Chip Ice Cream

Chris LOVES Ice Cream - he would eat it for every meal if he could. This recipe he has created is amazing. Most creamy yummy ice creams are so full of fat, that I just can't cope with them. What did Chris do? Created one that is easy on the tummy and a little better on the waist line
Course Dessert
Servings 8

Ingredients
  

  • 120 g Sugar - Brown Or Your Choice
  • 50 g Maple Syrup
  • 50 g Unsalted Butter
  • 1 tbsp Vanilla Paste
  • 2 tsp Salt Flakes
  • 100 ml Light Milk
  • 250 ml Full Cream
  • 250 ml Light Cream
  • 4 Large Eggs
  • 100 g Dark Choc Chips

Instructions
 

  • Place 120g Sugar - Brown (Or Your Choice) into Thermomix Bowl - Place lid & MC Cup - Mill 15 sec/speed 9
  • Add 50g Maple Syrup, 50g Unsalted Butter chopped into cubes, 1tbsp Vanilla Paste - Place lid & MC Cup - Cook 15 min/Varoma/speed 1
  • Add 2tsp Salt Flakes, 100ml Light Milk, 300ml Full Cream - Cream, 200ml Light Cream - Place lid & MC Cup - Whisk 30 sec/speed 5
  • Add 4 Large Eggs - Place lid & MC Cup - Beat 20 sec/speed 4
  • Cook 5 min/80°C/speed 4
  • Pour into large contain and wait till contents warm and then put into fridge to chill.
  • When chilled, add contents to ice-cream maker to churn for 30 - 35 mins (or according to your ice-cream maker instructions) The last 5 minutes add 100g Dark Choc Chips slowly
  • Add to ice-cream container and freeze for 12 hours.
    Salted Caramel Ice Cream

Notes

If you don't have an ice-cream machine

  • Pour into freezer safe container and freeze for 3-4 hours
  • When partially frozen, remix 1 min | Speed 5 to give a creamier consistency
  • Fold through Choc Chips, remix 10 sec | REVERSE | Speed 1
  • Return to freezer safe container and freeze for 12 hours 1
  • It is helpful to place frozen ice cream in the fridge 20 minutes prior to serving

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