Sauteed Onions - Manual Slicing
What's Needed
- Thermomix
Ingredients
- 20 mls Olive Oil
- 200-300 gms Brown Onions
Instructions
Chopped Version
- Slice the onion into even, thin slices. You can use a knife or a mandolin slicer for this.
Sautéing the Onions
- Place 20 ml olive oil in the Thermomix bowl.
- Put the lid in place and put the splash guard to prevent any splattering during sautéing.
- 5 minutes | Varoma | Speed 1