Go Back Email Link
–+ servings

Slow Cooker Creamy Chicken Satay

WW Points6
The ThermoCouple

What's Needed

  • Slow Cooker
In days gone by my family used to love a packet mix “Creamy Malaysian chicken Satay” but you can no longer get it so I decided I was going to try and make it. Well I fiddled the flavours and got my dish!! So excited. It tastes almost the same but just a hint more heat with the chilli - love it 🥰
Print Recipe
Share recipe on Facebook
Prep Time 10 minutes
Cook Time 3 hours
Servings 4

Ingredients
  

  • 500 g chicken breast cubed
  • 270 ml light coconut milk (small can)
  • 100 ml Light milk
  • 2 tbsp light soy sauce
  • 1 tbsp garlic - 3 cloves
  • 2 tsp ginger paste
  • 1.5 tbsp Malaysian/Babas curry powder normal powder if you don’t have it
  • 1 red chilli - deseeded OR 1 tsp chilli powder
  • 1 tbsp chicken stock powder
  • 60 gms peanut butter
  • 200 gms capsicum strips
  • 200 gms snow peas
  • 2 tbsp corn flour
  • 2 tbsp water - to mix with corn flour

Instructions
 

  • Add all ingredients (except snow peas & cornflour) to slow cooker and stir.
    Set on high for 4 hours
    500 g chicken breast cubed, 270 ml light coconut milk (small can), 100 ml Light milk, 2 tbsp light soy sauce, 1 tbsp garlic - 3 cloves, 2 tsp ginger paste, 1.5 tbsp Malaysian/Babas curry powder, 1 red chilli - deseeded OR 1 tsp chilli powder, 1 tbsp chicken stock powder, 60 gms peanut butter, 200 gms capsicum strips
  • 1/2 hour before end of cook add
  • Mix cornflour + water together and stir through mixture
    2 tbsp corn flour, 2 tbsp water - to mix with corn flour
  • Add snow peas but leave them to sit on top to just heat through.
    200 gms snow peas
  • Beat 2 eggs and pour into fry pan - no oil
  • Place 1.5-2 cups frozen rice - stir until hot. Serve
  • Serve at the end of time with rice or cauliflower rice or vegetables.

Egg Rice - 1/2 cup = 4 WW Points

  • I freeze my rice that’s been cooked in my thermomix and portion out what I need to make my egg rice.
  • Add 2 beaten eggs to fry pan and immediately put on your rice over the top. Leave it sit to cook for about 1 minute then start mixing as you normally would. You can add whatever - spring onions, soy etc.. just remember to point certain things.