Place leek into mixing bowl and chop 5 sec/speed 4. Set aside.
2 leeks
Place bacon and butter into mixing bowl and sauté 3 min/Varoma/speed 1.
3 rashers bacon or ham, 30 g Butter
Add reserved leek and cook 4 min/100°C/speed 1.
Add white wine and cook 1 min/100°C/speed 1.
100 g white wine
Add thyme, flour, stock and half of the water and mix 15 sec/speed 4.
6 sprigs fresh thyme, 60 g plain flour, 1 tbsp TM vegetable stock concentrate, 150 mls water
Add all remaining ingredients, including remaining water, and cook 10 min/100°C/Reverse/speed 1. Allow filling to cool on the bench for 20 minutes, and then in the refrigerator for an hour.
150 mls water, 800 g Leftovers - SEE NOTES, 100 g sour cream or creme fraiche, salt and pepper
Notes
MY USUAL LEFTOVERSTurkey, Chicken, Ham, Roast vegetables, steamed vegetables. In our latest pie (2023) there is Turkey, Ham, Roast Potatoes, Roast Pumpkin, Roast Carrots, Green Beans, Mushrooms and Broccoli - TOTAL weight 800 gmsPASTRY - You can use either packet puff pastry or make up some Sour Cream Pastry from Cookidoo - HEREThere are two pies in the image - the large one has a bottom and top and the smaller ones a top only.