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Thermomix Light Fruit Cake - Norma Doyles Recipe

WW Points
Norma & Stephen Doyle

What's Needed

  • Thermomix
  • Oven
  • 20 cm Cake Tin
An AMAZING fruit Cake - Thank you Stephen!
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Ingredients
  

  • 200 gms Brown Sugar
  • 240 gms Water
  • 375 gms Mixed Dried Fruit
  • 125 gms Self Raising Flour
  • 125 gms Plain Flour
  • 1 tsp Nutmeg
  • 1 tsp Bi-Carb Soda
  • 250 gms Butter
  • 2 Eggs

Instructions
 

  • Grease and line a 20cm cake tin
  • Add flours and sift
    5 seconds | Speed 8 - set aside
    125 gms Self Raising Flour, 125 gms Plain Flour
  • Place sugar, water, fruit, nutmeg, bicarb soda and butter into TM bowl and place on Simmer Basket
    6 minutes | 110 degrees | Speed 1
    200 gms Brown Sugar, 240 gms Water, 375 gms Mixed Dried Fruit, 1 tsp Nutmeg, 1 tsp Bi-Carb Soda, 250 gms Butter
  • Allow to cool for 5+ minutes
  • Preheat oven to 160 degrees
  • Add eggs and sifted flour
    2 Eggs
  • 20 Seconds | Speed 3
  • Final mix with spatula to make sure everything is combined
  • Pour into cake tin
  • Bake at 160 degrees for 1 hour (50 mins if Fan Forced)
    Insert skewer to checked to see if it is cooked