Thermomix Potato Gems

WW Points

Great for little ones or big ones that like potato bites

Set oven to 220 degrees
Add cheese cut up to Thermomix bowl - Place on lid and MC cup
5 seconds | Speed 7
Set aside in large bowl
100 gms Tasty Cheese
Add water to TM bowl. Add chopped potatoes (3cm) and add to TM bowl - Place on lid and MC cup
1 minutes | Speed 4
Check and repeat if necessary
Remember, mine was a mistake cook to make this recipes
600 gms Potatoes, 600 mls Water
Drain and rinse potatoes well under cold water
Place potatoes back into TM bowl
Add water and salt - Place on lid and Simmer Basket
6 minutes | 100 Degrees | REVERSE | Speed 2
Test CAREFULLY that potatoes are JUST cooked
600 mls Water, 1 tsp Salt
Drain and rinse with cold water so stop cooking process
Place cooked potato on a clean tea towel and press out excess water. When done add to large bowl with the cheese
Rinse and dry off bowl - don't need to be too fussy. Add butter - Place on lid and MC cup
2 minutes | 50 degrees | Speed 2
Add to bowl with Cheese and potatoes and mix through
30 gms Butter
Place egg, stock and any optional ingredients
1 Egg, 1 tsp Stock paste, 1 tsp Onion Power, 1 tsp Black pepper
Mix to combine and either
Shape into nugget size or
Scoop 1 tsp into mini muffin trays.
If using the tray - I recommend spray lightly with olive oil or cooking spray.
Place in oven and cook for 15-20 minutes
ENJOY!