Thermomix Sour Cream

WW Points

What's Needed

Thermomix

Sour cream is a versatile ingredient that adds tanginess and richness to various dishes, from dips and dressings to baked goods and soups. While you can easily find sour cream at the store, making your own homemade version using your Thermomix can be a fun and rewarding experience. In this blog post, we will guide you through the process of making sour cream in your Thermomix, allowing you to enjoy the freshness and control the quality of this delicious dairy product.

Making sour cream in your Thermomix is a straightforward and enjoyable process that allows you to create a fresh and flavorful ingredient for your culinary endeavors. By using quality ingredients and controlling the fermentation process, you can customize the tanginess and texture of your homemade sour cream. Embrace the versatility of your Thermomix and enjoy the satisfaction of creating your own sour cream

Print Recipe

Ingredients

300 gms pure cream
1/2 Lemon juice (approx. 1 Tablespoon)
1 pinch salt

Instructions

Insert Butterfly
Weigh in cream
300 gms pure cream
Add lemon juice
1/2 Lemon juice (approx. 1 Tablespoon)
Add Salt
1 pinch salt
With MC removed, turn speed dial to Speed 3.
Watch through the lid for the cream to reach the desired consistency.
(Mine normally takes just under 30 seconds)
Remove and store in an airtight container in the fridge.

Notes

Note: You can use equivalent amounts of white vinegar instead of lemon juice if you run out of lemons.