Vanilla panna cotta with balsamic strawberries

WW Points2

This is a Weight Watchers Recipe - no claim to it whatsoever - however this is my Thermomix Version on how to make it.

2 Points per serve

Prep Time 5

Cook Time 7

Fridge - at least 4

Total Time 4 12

Servings 4

Add Milk, Sweetener & Vanilla bean to TM bowl
Put lid in place with Simmer Basket
500 ml Skim Milk, 2 tbsp Sweetener - Xylitol, 1 Whole Vanilla Bean - halved lengthways
6 mins | 95 degrees | Speed 3
While the milk is heating set 4 molds on a tray and spray with olive oil
2 Oil Spray (2 x 3 sec)
Add gelatine. Return lid to bowl with MC
2 tsp Powdered Gelatine
30 seconds | Speed 5
Pour into molds - cover with glad wrap and place in fridge for at least 4 hours

Rinse TM bowl well
Place in strawberries, orange juice and balsamic vinegar
Put lid in place with Simmer Basket
400 gms Strawberries - halved, 1 tbsp Orange Juice - no added sugar, 2 tsp Balsamic Vinegar
Sauté 5 mins | Varoma | REVERSE | Speed 1
Place in bowl to cool

2 points per serve on Weight Watchers

NOTES:

I used Monk Fruit as I personally think all other sweeteners leave an aftertaste whereas this one doesn't - to me!
I only had vanilla bean paste so I used 1 tsp
I used 250gms strawberries as that is what comes in a Punnett :)