5 potatoes For Mash - cut into small pieces and place into simmering basketFor Roasting - cut into pieces and place in Varoma dish
5 potatoes
3 carrots - sliced - varoma tray
3 carrots
pumpkin - sliced - varoma tray
500 g pumpkin
Any other vegetables that you may want.
20 minutes | Varoma | Speed 3Test with a skewer and adjust time accordingly.
FOR ROASTING
Preheat oven to 180 degrees (I prefer 200 as I know my oven!)
Place all roasting vegetables onto baking tray
Lightly spray with olive oil and season with salt and pepper
Place in oven and bake for 20-30 minutes
FOR MASH POTATOES
I do not mash my potatoes in the Thermomix. I am SUPER FUSSY when it comes to them and I take it personally when they don't work out - HOWEVER in saying that some people like them.
For those that do like mash in the thermomix.Transfer the cooked potato to the TM bowlInsert butterfly whiskRemember - highest blade at the top (12 o'clock) and place butterfly whisk to the left of this (11 o'clock) ADDVegetable stock concentrate, Butter, Milk (see notes)10 seconds | speed 4Serve immediately.
Notes
If you are mashing the potatoes, and you have made the Varoma Roast Chicken, use the stock from the chicken instead of milk - This is totally delicious!