WW Friendly Lemon & Poppyseed Protein Drizzle Cake
What's Needed
- Thermomix
- Oven
- Muffin trays Round or rectangle
2 WW points per cake - if you use SF Maple syrup in the drizzle they are only 1 point.This recipe requires Oat flour and I make my own - see notes
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Ingredients
Wet Ingredients
- 2 eggs
- 450 g Greek yoghurt
- 75 g SF Maple Syrup
- Zest of 1/2 lemon
- Juice of 1 lemon 2-3 tbsp
Dry ingredients
- 50 g protein powder vanilla
- 150 g oat flour
- 2 tbsp poppy seeds
- 1 tsp baking powder
Drizzle
- juice of 1 lemon 2-3 tbsp
- 1 tbsp honey or agave you can use SF maple syrup - drops recipe to 1 point
Instructions
- Add all wet ingredients to TM bowl. Place on lid and MC
- 10 seconds | Speed 4
- Scrape down the bowl
- Add dry ingredients. Place on lid and MC
- 10 seconds | Speed 4
- Scrape down the bowl - repeat
- Pour into muffin trays - bake 20 minutes at 180 degrees.
- When taken out of the oven pop holes in to the and drizzle 1 tsp of mixture over each cake. Leave to cool.
Notes
HINT: when I first took them out of the oven I didn’t think they were cooked. They need to cool to set!
This recipe requires Oat flour
To do this add oats to TM Bowl with lid and MC
1 min | Speed 9 - set aside. No need to rinse bowl