Steam - Cauliflower
Steaming Cauliflower Florets
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Ingredients
- 300 g Cauliflower Florets
- 500 g water/broth
Instructions
- Place water/broth into bowl500 g water/broth
- Put on the lid and put Varoma in place
- Place Florets into Varoma Tray300 g Cauliflower Florets
- Secure Varoma lid
- 15-20 mins | Varoma | Speed 1
Notes
Remember, you can layer your vegetables in a Varoma
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