Anna's original recipe on her website for Beef and Rice bake is one of her most popular ones. The stats on it are AMAZING! (yes I made her site, so I am privilege to see things like that)
This recipe is taken from Anna Van Dyken's Book #2 - How I've Kept The Weight Off - Page 138. Fantastic Book with amazing recipes
Oh, If you looking for the full recipe - you'll have to buy the book 🙂
Any recipe that Anna has created is amazing to me and this Italian Rice Bake is no different.
Once again - my Thermomix had to come into it and this is super super easy this way.
Below is Annas recipe for her Beef & Rice Bake.
Italian Rice Bake
- Lean Pork Mince
- Brown Onion
- Garlic Cloves
- Arborio Rice
- Balsamic Vinegar
- Diced Tomatoes
- Tomato Paste
- Flat Leaf Parsley
- Italian Herbs
- Beef Stock
- Mozzarella Cheese
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Add Garlic & Onions
Put on lid with MC Cup
4 Seconds | Speed 5
-
Scrape down the bowl
Add Pork (broken up)
Put on lid and Simmer Basket
5 mins | Varoma | REVERSE | Speed STIR
-
Add tomatoes, rice, vinegar, tomato paste, herbs and stock
Put on lid and Simmer Basket (This does splatter)
15 mins | 100 degrees | REVERSE | Speed 2
-
Transfer to a dish, top with Mozzarella
Cover with foil and bake for 35 mins
Uncover and then bake for another 10 mins
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