Anna’s Easy Choc Chip Almond Slice

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October 15, 2022

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Anna | Feed Me Healthy | Desserts

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This slice is just so “gimme more” 💚

After our Zoom session on Friday 01-04-22 with Anna Van Dyken from Feed Me Healthy people are dying to try Anna’s amazing slice.

This recipe was exclusive to Zoom participants and subscribers ONLY but we thought it was too good not to share.

Get your Thermomix out and give it a go. Tag us on in your post so we can see your creation!!

If you don’t have a Thermomix and would like to know more – please reach out. It is life changing!

Anna's Books

Easy Choc Chip Almond Slice – The Thermomix Way

WW Points3

The ThermoCouple Team

What's Needed

Thermomix

Print Recipe

Servings 25

Ingredients

200 gms Roasted Almonds
50 gms Oats
3 gms Cinnamon Powder - 1 tsp
Pinch Sea Salt
15 gms Almond Butter - 1 tbsp recipe below
40 gms Coconut Oil – THE SOLID ONE – Not liquid - 3 tbsp
40 gms Honey - 2 tbsp
4 gms Vanilla Paste - 1 tsp
30 gms MINI Chic Chips - 3 tbsp Available at Coles

Instructions

Add Roasted Almonds to TM Bowl and place on lid and MC
6 seconds | Speed 5 – Scrape sides
200 gms Roasted Almonds
Add Oats, Cinnamon, Salt
5 Seconds | REVERSE | Speed 4 – Scrape sides
50 gms Oats, 3 gms Cinnamon Powder - 1 tsp, Pinch Sea Salt
Add Almond Butter, Coconut Oil, Honey & Vanilla Paste
6 Seconds | REVERSE – Speed 5 – Scrape sides
15 gms Almond Butter - 1 tbsp, 40 gms Coconut Oil – THE SOLID ONE – Not liquid - 3 tbsp, 40 gms Honey - 2 tbsp, 4 gms Vanilla Paste - 1 tsp
Add Choc Chips
20 Seconds | REVERSE | Speed 2
30 gms MINI Chic Chips - 3 tbsp
Empty contents into a lined baking tray and press the slice into place. You may need to apply pressure. If it sticks to your hands, wet them a little.
Place into the fridge and allow to set for at least 30 minutes. Slice as required.

Notes

For gluten free option, replace Oats with Gluten Free Weetbix

3PP for me per slice - not really WW friendly but oh so tasty!

Almond Butter

WW Points

The ThermoCouple Team

Store-bought nut butters often contain additives and preservatives. With a Thermomix, you can make your own creamy and delicious nut butter in minutes. Simply roast your favorite nuts, such as almonds, cashews, or peanuts, then blend them in the Thermomix until smooth. You can customize the flavor by adding a pinch of salt, a drizzle of honey, or even a sprinkle of cinnamon. Homemade nut butter is not only healthier but also incredibly satisfying.

Print Recipe

Ingredients

200 gms Roasted Almonds
1 tbsp Olive Oil Optional

Instructions

Place Roast Almond into TM Bowl and place lid on bowl with MC
Blend 1 minute | Speed 9 – Scrape down the sides
Blend 30 second | Speed 6
Repeat until you are happy with the desired consistency
Transfer to a jar and store in the fridge

Notes

NOTE: You may notice that the bowl starts to heat up during the blending process due to the friction. Don’t worry about it. This helps to achieve a smooth paste.

If using just almonds (not roasted) add 1tbsp Olive Oil