Converted to Thermomix
WW Sarah’s Banana Loaf is just the sweet hit you need – and it doesn’t have any sugar! Converted to Thermomix of Course. This is a moist & delicious. 1 point per slice.
I can’t believe this doesn’t have any butter, flour or sugar and it is so delicious. Thank you Sarah.
Follow her on Instagram @sarahs_recipes
I saw on Instagram or somewhere – the Tupperware trick on placing your cake on the lid and putting the container OVER the cake – Oh my it works a treat!
This ONLY lasts two days as there is nothing in it to preserve it. If you aren’t feeding a family, pop it into freezer for individual servings.
Sarah’s Banana Loaf
Sarah’s Banana Loaf
Sarahs Banana Loaf
Sarah’s Banana Loaf
Sarah’s banana loaf
What's Needed
- Microwave
- Thermomix
- Oven
- Small bread tin well this is what I used
Quick and easy, with no added sugar, just natural sweetness from fresh dates and bananas, this loaf keeps well in the freezer and is a tasty way to use up any ripe bananas languishing in your fruit bowl. Recipe by our WW Ambassador Sarah.
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Ingredients
- 6 Fresh dates pitted and chopped
- 200 G Rolled oats
- 5 Banana
- 3 Egg
- 2 TSP Vanilla bean extract
- 2 TSP Baking powder
- 1.5 TSP Ground cinnamon
Instructions
THERMOMIX METHOD
- Preheat oven to 180°C. Lightly spray a 10cm x 20cm loaf tin with oil and line with baking paper. Combine dates and 1 tablespoon boiling water in a microwave-safe bowl. Cover and microwave on High (100%) for 1 minute. Mash dates with a fork.
- Put all ingredients into the TM Bowl LEAVE ONE BANANA FOR THE TOP OF THE LOAF
- Place on lid and MC 20 Seconds | Speed 4
- Spoon mixture into prepared tin and smooth surface with back of a spoon. Slice remaining banana in half lengthways and arrange over top of loaf. Bake for 35 minutes or until a skewer inserted into the centre comes out clean.
- Set loaf aside in tin for 5 minutes before transferring to a wire rack to cool. Cut into 12 slices and serve.
CONVENTIONAL METHOD
- Preheat oven to 180°C. Lightly spray a 10cm x 20cm loaf tin with oil and line with baking paper. Combine dates and 1 tablespoon boiling water in a microwave-safe bowl. Cover and microwave on High (100%) for 1 minute. Mash dates with a fork.
- Process oats, 4 bananas, eggs, vanilla, baking powder, cinnamon and date mixture in a food processor until smooth.
- Spoon mixture into prepared tin and smooth surface with back of a spoon. Slice remaining banana in half lengthways and arrange over top of loaf. Bake for 35 minutes or until a skewer inserted into the centre comes out clean.
- Set loaf aside in tin for 5 minutes before transferring to a wire rack to cool. Cut into 12 slices and serve.
Notes
Keep loaf in a reusable container for up to 2 days.
TO FREEZE:Â Store sliced loaf, with baking paper between each slice, in a reusable container for up to 2 months. Thaw slices at room temperature, or microwave from frozen.
VARIATIONS
- Stir through a ¼ cup (25g) walnuts just before putting into baking pan
- Swap ground cinnamon for mixed spice.
- Swap banana for 2 x apples (blitz in TM for 5 seconds speed 5 then start with the thermomix version recipe)
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