Thermomix makes cooking even quicker
I’ve adapted the WW Chilli Con Carne recipe for the Thermomix. Interestingly, the book states it’s 5 points, but the app indicates 6.
In my version, I omitted the oil since the Thermomix doesn’t necessitate it, and I also skipped adding water at the end, as the Thermomix operates differently from stove-top cooking.
This meal is super flavoursome and I paired it with some Jasmine Rice for 4 points for 1/2 cup.
WW Chilli Con Carne
What's Needed
- Thermomix
This recipe is from WW and has been converted to Thermomix for ease of cooking
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Ingredients
- 1 tbs Olive oil
- 500 g Lean beef mince
- 2 medium Brown onion cut into 4
- 1 medium Carrot - roughly chopped
- 2 stick Celery - roughly chopped
- 2 medium Zucchini - roughly chopped
- 1 clove Garlic
- 2 tsp Ground cumin
- 1 tsp Chilli powder
- 2 tsp Ground cinnamon
- 1 400 g can diced tomatoes
- 1 400 g can red kidney beans drained & rinsed
- 1 400 g can Canned chickpeas drained & rinsed
- 2 tbs Tomato paste
- 2 tbs Balsamic vinegar
- â…“ cup Fresh coriander
Instructions
- Place roughly chopped onions, celery, zucchini, Carrot, garlic into mixing bowl2 medium Brown onion cut into 4, 2 stick Celery - roughly chopped, 2 medium Zucchini - roughly chopped, 1 clove Garlic, 1 medium Carrot - roughly chopped
- CHOP - 5 seconds | Speed 7
- Scrape down sides of mixing bowl with spatula, add olive oil (not needed)Cook 3 min | 100°C | Speed 2.1 tbs Olive oil
- Add cumin, chili powder, cinnamon, tomatoes, tomato paste balsamic vinegar. Insert simmering basket, weigh mince into it Cook 12 min | 100°C | REVERSE | Speed 2, without measuring cup.2 tsp Ground cumin, 1 tsp Chilli powder, 2 tsp Ground cinnamon, 1 400 g can diced tomatoes, 2 tbs Tomato paste, 2 tbs Balsamic vinegar, 500 g Lean beef mince
- Using spatula, gently stir and break up mince in simmering basket, Cook 4 min | 100°C | REVERSE | Speed 2, without measuring cup.
- Remove simmering basket with aid of spatula and add cooked mince into mixing bowl.
- At this time the recipe calls for 435ml water but this is for stove top cooking. If you feel it needs water added to the meal, do so to your consistency. We did NOT need any water at all.
- Add kidney beans and chickpeas, stir to combine using spatula Cook 3 min | 90°C | REVERSE | Speed 1.1 400 g can red kidney beans, 1 400 g can Canned chickpeas
- Top with coriander to serveâ…“ cup Fresh coriander
Notes
The book says 5 points, however the WW App says 6 - be careful
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