It’s Easter Monday and I’ve spent the day with Chris, meal planning for the month ahead. Having another perspective was invaluable as we scoured recipe books, Cookidoo, and the internet for ideas. We’re also tapping into a stash of freezer meals from the past two months. Most of our recipes serve 4 to 6 people, which is too much for us, so I split them into two portions and freeze the extra. This week, we’re off the hook for cooking for three nights. How fantastic is that!

You’ll notice some recipes marked with a (c), indicating that I’ve previously adapted them for the Thermomix. While not all this month’s recipes are Thermomix-friendly, we’ll certainly convert the ones that are.

Happy cooking!