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Below are videos that might just help a few people out. When we first started with our Thermomix, boy I had YouTube running hot. Learning how to do certain things, tips and hints.

Gosh I use YouTube for everyday life to learn little things.

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Our 17 days in Bali - First 5 in Sanur - the rest in Seminyak. We had a wonderful time Fun, sun, heat and friends. What better way to spend a holiday. Highlights: Sanur: The Nest. Soul on the Beach. Brasserie Republique. Bread Basket Bakery. Sanur Beach - OMG! Seminyak - Villa Blubambu. Moonlite Restaurant. Charkri Jewellery. Cafe Cami. Mozzarella. Dua Sisi Ice Cream. Yoghurt Republic. Zanzibar Restaurant. Uluwatu - Garuda Wisnu Kencana (GWK) Cultural Park https://thethermocouple.com.au/
Pulling the grey backing off your TM6 and cleaning it is just as important as cleaning the front area. Spills get in from the lid and these need to be cleaned up. ALWAYS turn off your TM6 and unplug it before you do this. The grey panel has a little hole at the bottom. Gently tug on the cover and it will come away. Wipe over with a damp cloth, never a wet one, and put your cover back on. Get a brush of some sort and clean around the button. This does pull off but I always have issues getting it back on, so I rely on my brush to clean it. Remember to SUBSCRIBE for more Tips and Tricks and Recipe Ideas. The ThermoCouple helping others to explore and use their Thermomix® to its full potential. https://thethermocouple.com.au/
1. Lay out your glad wrap and place the crepe you previously made onto it. 2. Drain off the mushrooms "caution they are VERY HOT" into a cloth 3. Ideally let them cool, but I was pushing for time so I squeezed excess liquid off with a pair of tongs. 4. Then I got a dry clean cloth and squeezed out the excess liquid. Please remember, this is HOT. 5. Once squeezed out, add salt and pepper and mix it together. 6. Place down the prosciutto onto the crepes and them the duxelle (mushroom mixture) and press it down. 6. You are then going to cover the seared beef with Dijon Mustard (I forgot that bit - oops) 7. Add your beef to the start of the mixtures and roll securing the ends. I used two bits of glad wrap for a solid seal and refrigerate for 15 minutes. 8. Next, lay your puff pastry on the bench. I created a T shape. It does create waste but I wanted it fully sealed. 9. Once rolled, please in the fridge for at LEAST 3 hours. Overnight is what they suggest, but mine worked fine. 10. When ready to bake, brush with an egg wash. 11. Ready for the oven. I have a Meater+ (Internal temperature guage) but to cook ours without it, it was recommended to Bake for 15 minutes (220°C). Reduce oven temperature to 200°C and bake for a further 20-25 minutes for medium rare. Set aside to rest for a minimum of 30 minutes before serving. The juices ran out when slicing the meat. It was lovely. I would cook it for a little less as we like rare - not medium. Good luck and enjoy! Remember to SUBSCRIBE for more Tips and Tricks and Recipe Ideas. The ThermoCouple helping others to explore and use their Thermomix® to its full potential. https://thethermocouple.com.au/
There is nothing worse than trying to chop on your chopping board and it slides everywhere. Don't rush out and buy a new one - grab a piece of paper towelling. Wet it and ring it out and lay it flat on your bench. Place your chopping board over the paper toweling and get chopping!! Hint: Someone mentioned a chux wipe instead of paper towel - great idea and environmental friendly. Remember to SUBSCRIBE for more Tips and Tricks and Recipe Ideas. The ThermoCouple helping others to explore and use their Thermomix® to its full potential. https://thethermocouple.com.au/
Imagine the pies that Mum used to make in bite size pieces. Yes, sounds good doesn't it. Well this is exactly what these are - mini sized! INGREDIENTS 1 tsp Parsley 110 gms Tasty Cheese 110 gms Bacon - diced I prefer them diced small 1 egg 3 Sheets Puff Pastry Thawed Salt & Pepper to Taste What really does that mean - to me - 1/2 teaspoon of each See our website for the HOW TO in your Thermomix https://thethermocouple.com.au/2022/05/party-egg-bacon-pies/ Remember to SUBSCRIBE for more Tips and Tricks and Recipe Ideas. The ThermoCouple helping others to explore and use their Thermomix® to its full potential. https://thethermocouple.com.au/
2 Weetbix - crushed up 80 mls of Milk - your choice - we use Thermomix made Almond Milk Mix those together for first layer 170 gms Yoghurt - made in our Thermomix also 10 gms Protein Powder - your choice Mix those together for the second layer Our topping of choice 10 gms Biscoff 15 mls Maple Syrup - we use sugar free Mix together and swirl on top of yoghurt Put in the fridge ready for breakfast or lunch 🙂 Remember to SUBSCRIBE for more Tips and Tricks and Recipe Ideas. The ThermoCouple helping others to explore and use their Thermomix® to its full potential. https://thethermocouple.com.au/
This meal is amazing. 35 minutes and you have dinner ready for 4 people. The recipe is a Cookidoo favourite in our house. https://cookidoo.com.au/recipes/recipe/en-AU/r126731 Remember to SUBSCRIBE for more Tips and Tricks and Recipe Ideas. The ThermoCouple helping others to explore and use their Thermomix® to its full potential. https://thethermocouple.com.au/
The recipe is from The Recipe Community and oh so easy. https://www.recipecommunity.com.au/baking-savoury-recipes/cheesy-crackers/s4h7074g-5418d-257089-cfcd2-g6vqapmu These crackers are great by themselves or with a dip. Just remember: before packaging them up, make sure they are COLD! They will go soggy otherwise. Remember to SUBSCRIBE for more Tips and Tricks and Recipe Ideas. The ThermoCouple helping others to explore and use their Thermomix® to its full potential. Subscribe at their website for updates. https://thethermocouple.com.au/
American Pancakes in a Thermomix is just so easy! Recipe in Cookidoo. Melt the Butter Mix the Batter and your done. Better than any pancake parlour pancakes!! Remember to SUBSCRIBE for more Tips and Tricks and Recipe Ideas. The ThermoCouple helping others to explore and use their Thermomix® to its full potential. Subscribe at their website for updates. https://thethermocouple.com.au/
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