Add to your cooked pastaSprinkle with cheese and bake!
250 gms elbow pasta
Bake at 180 for 25-30 minutes until golden brown
Notes
Tip: If you have picky eaters at home, try adding broccoli and mushrooms with the onions and chop everything finely for a sneaky, nutritious twist.For Anna's Conventional version please see her latest Book Page: 112 or her website. Feed Me Healthy