Go Back Email Link
–+ servings

Anna's Italian Rice Bake

WW Points10
The ThermoCouple Team
Print Recipe
Share recipe on Facebook
Servings 6

Ingredients
  

  • Lean Pork Mince
  • Brown Onion
  • Garlic Cloves
  • Arborio Rice
  • Balsamic Vinegar
  • Diced Tomatoes
  • Tomato Paste
  • Flat Leaf Parsley
  • Italian Herbs
  • Beef Stock
  • Mozzarella Cheese

Instructions
 

  • Add Garlic & Onions
    Put on lid with MC Cup
    4 Seconds | Speed 5
    Garlic Cloves, Brown Onion
  • Scrape down the bowl
    Add Pork (broken up)
    Put on lid and Simmer Basket
    5 mins | Varoma | REVERSE | Speed STIR
    Lean Pork Mince
  • Add tomatoes, rice, vinegar, tomato paste, herbs and stock
    Put on lid and Simmer Basket (This does splatter)
    Give mixture a good stir with the spatula
    15 mins | 100 degrees | REVERSE | Speed 2
    Arborio Rice, Balsamic Vinegar, Diced Tomatoes, Tomato Paste, Flat Leaf Parsley, Italian Herbs, Beef Stock
  • Transfer to a dish, top with Mozzarella
    Cover with foil and bake for 35 mins
    Uncover and then bake for another 10 mins
    Mozzarella Cheese