• Add garlic, onion and herbs (not bay leaves) to TM bowl. Add lid and MC. 5 seconds | Speed 6
  Large Onion, Garlic, Rosemary, Parsley, Basil, Oregano
• Transfer to a small bowl

ADD BLADE COVER unless you want like mine. Some chunks and shredded pork

• Add all ingredients EXCEPT butter beans
  Lean Pork Fillets, Carrots, White Wine, Bay Leaves, Diced Tomatoes, Tomato Paste
• Slow Cook Mode: put on lid and MC
• 5 hours - 95 degrees
• At the 4.5 hour mark - tip in the butter beans through hole in lid.

  Replace MC and start steaming your veggies.
  Butter Beans