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Peeled Almonds

WW Points
The ThermoCouple

What's Needed

  • Thermomix
  • Blade Peeler
Print Recipe
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Ingredients
  

  • 200 g Almonds
  • 600 g Water

Instructions
 

  • Add Almonds & Water to the TM Bowl
    8min | 100C | REVERSE | Speed 1
    200 g Almonds, 600 g Water
  • Drain & collect water
  • Put in peeler attachment.
    Weigh collected liquid back in and top up to 600g
  • Choose Peeler Function
    2 - 3 mins
  • Drain almonds & and remove skin
    (those which might be still on, come off super easy).