Peeled Almonds in a Thermomix

December 2, 2022

With The Blade Peeler/Cover

While browsing Facebook recently, I stumbled upon an incredible kitchen tip that I just had to share. I reached out to Ann-Katrin, who graciously gave me permission to pass along this helpful “how-to” guide.

During certain times of year, many of us are busy using ingredients for Christmas cakes, puddings, pies, and biscuits. One ingredient that often comes into play is peeled almonds, which can be quite expensive. If you’re fortunate enough to have a blade peeler attachment for your Thermomix, here’s a fantastic way to make your own peeled almonds.


  • 200 grams of almonds
  • 600 milliliters of water

Printable below

Peeled Almonds


  • Thermomix
  • Blade Peeler
Share recipe on Facebook


  • 200 g Almonds
  • 600 g Water


  • Add Almonds & Water to the TM Bowl
    8min | 100C | REVERSE | Speed 1
    200 g Almonds, 600 g Water
  • Drain & collect water
  • Put in peeler attachment.
    Weigh collected liquid back in and top up to 600g
  • Choose Peeler Function
    2 - 3 mins
  • Drain almonds & and remove skin
    (those which might be still on, come off super easy).


Leave a Reply

You May Also Like…

Lemons Lemons Lemons

When life gives you lemons - Cook & Clean! Our next door neighbours two lemon trees is just filled to the brim and...

A Great Thermomix Add-On

Sick of cleaning and scraping your TM Bowl & Lid? Say farewell to the commotion of chopping and grinding with the...

Fresh bread in the Morning

Rise and Shine: The Secret to Fresh Baked Bread for Breakfast There's something undeniably magical about the aroma of...

Substitute Eggs in Cooking

Don't Eat Eggs or don't have any ? In the realm of my culinary adventures, I often encounter situations where my egg...