Peeled Almonds in a Thermomix

December 2, 2022

With The Blade Peeler/Cover

While browsing Facebook recently, I stumbled upon an incredible kitchen tip that I just had to share. I reached out to Ann-Katrin, who graciously gave me permission to pass along this helpful “how-to” guide.

During certain times of year, many of us are busy using ingredients for Christmas cakes, puddings, pies, and biscuits. One ingredient that often comes into play is peeled almonds, which can be quite expensive. If you’re fortunate enough to have a blade peeler attachment for your Thermomix, here’s a fantastic way to make your own peeled almonds.


  • 200 grams of almonds
  • 600 milliliters of water

Printable below

Peeled Almonds

WW Points

What's Needed

  • Thermomix
  • Blade Peeler
Print Recipe
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  • 200 g Almonds
  • 600 g Water


  • Add Almonds & Water to the TM Bowl
    8min | 100C | REVERSE | Speed 1
    200 g Almonds, 600 g Water
  • Drain & collect water
  • Put in peeler attachment.
    Weigh collected liquid back in and top up to 600g
  • Choose Peeler Function
    2 - 3 mins
  • Drain almonds & and remove skin
    (those which might be still on, come off super easy).


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