Blend - 1 MINUTE | SPEED 9 – Scrape down the sides
Blend 30 SECONDS | SPEED 6 - Repeat until you are happy with the desired consistency
Transfer to a jar and store in the fridge
NOTE: You may notice that the bowl starts to heat up during the blending process due to the friction. Don’t worry about it. This helps to achieve a smooth paste.
Notes
When making the Almond Butter If using just Almonds, not roasted add 1tbsp Olive Oil as the nuts are not as oily.