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Sausage Rolls Mountain Bread
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Servings
18
Ingredients
1x
2x
3x
5
Mountain Bread Wraps
500
gms Chicken Breast Mince
1
Tbls
Ayam light sweet chilli sauce
1/2
mixed fresh herbs - I used parsley & Basil
1
large carrot
1
large onion
Salt/Pepper
1
garlic clove
Instructions
Add chopped up carrot, onions, garlic, herbs, salt, pepper and sweet chilli sauce
1 Tbls Ayam light sweet chilli sauce,
1/2 mixed fresh herbs - I used parsley & Basil,
1 large carrot,
1 large onion,
1 garlic clove,
Salt/Pepper
10 seconds speed 7 - Scrape down sides
Add chicken mince to bowl.
500 gms Chicken Breast Mince
30 seconds |
REVERSE |
speed 3
Spread mix evenly over 5 rye wraps, roll up and seal with warm water in place of oil spray.
Cut each filled wrap in half, and place on a wire rack over a baking tray, lightly spray with oil spray.
Bake in a 200c fan forced oven for 25-30mins or until cooked through and golden brown.