Steamed Chicken / Shredded Chicken
What's Needed
- Thermomix
I love salads and fresh chicken sandwiches. Process meats just don't do it for me. Nor does the shredded chicken in the deli. I like to know what is in my chicken
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Ingredients
- 500 gm Raw Chicken any cut without bones
- 600 gm Water
- 2 tbsp Stock (optional)
Instructions
- Fill TM bowl with water600 gm Water, 2 tbsp Stock (optional)
- Put on the TM Lid and put Varoma in place - I line with wet baking paper with holes. (see notes)
- Place chicken onto baking paper500 gm Raw Chicken
- Secure Varoma Lid
- Steam - 20-25 mins | Varoma | Speed 2
- When cook has finished, discard water (no need to rinse bowl)
- Place chicken in TM Bowl and secure lid and MC
This is where you can add salt/pepper/mayonnaise - basically anything you want to flavour your chicken
- 5 Seconds | REVERSE | Speed 4
- Place in sealed container and put into the fridge. This will last for 3 days. Yes, because it is so fresh with no preservatives - you don't want to risk it any longer.
PREGNANT Women - You must eat within 24 hours!
Notes
To make baking paper with holes either tear small holes or fold the baking paper and use a hold punch. Yes, I'm a bit lousy with things like this, but hey, why pay for things when you don't have too.
I always we my baking paper before lining anything.
- It makes for easy shaping to the bowl
- It doesn't burn as quickly in the oven