We first saw this recipe on Thermomummy's Instagram and I asked her where she got the recipe from.
I looked over her recipe and made it up. Loved it but I wanted more. So I tweaked it a little. I love lemon and lemon BITS - so I have put the whole lemon (segmented) in and wow - next level to me.
Thank you Noni for a great recipe!
Turmeric, Ginger & Lemon Hotshots
- Thermomix
- Ice Cube Trays
- 4 Lemons
- 3 20 cent piece size Turmeric disks (peeled)
- 3 20 cent piece size Ginger disks (peeled)
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Take the rid off two lemons as thinly as you can - place in Thermomix bowl and 15 Seconds | Speed 7 - scrap down the side and repeat until you have what you like as the consistency - the smaller the pieces the better for me
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Add peeled ginger and turmeric - 5 Seconds | Speed 7 - TWICE - scrap the bowl in between
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Add the lemons - I segment them so no extra bits are in there or you can squeeze them and just add the juice. We like the lemon bits!
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** Fresh lemons are best, but sometimes these are not available - I use bottled lemon juice - of course FRESH IS BEST!
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Blend together - 5 Seconds | Speed 7
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SPOON into ice cube trays and top up with lemon juice
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Place in freezer overnight
This recipe is originally from Thermofit_With_Noni - with a few changes that we like to use.
Thank you Noni - it is fantastic!!
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