Converted to Thermomix – there isn’t anything easier
Today I held an online Cooking Experience and the ladies wanted to make/convert some of Anna Van Dyken’s AMAZING Recipes to Thermomix.
Firstly they had to get her books out and choose which ones they wanted to transform. We made 3 in total.
- Honey, Ricotta & Date Rolls
- Chocolate Almond Slice
- Crustless Quiche
We had so much fun chatting, cooking, laughing and experimenting.
Page 182 – 50% Weight Loss 100% Healthier
Anna's Honey, Ricotta & Date Rolls
Anna Van Dyken - 50% Weight Loss 100% Healthier - Book 1 - Page 182
See Anna's book for full recipe - No ingredients listed due to Copyright®
- Thermomix
- Medjool Dates
- Pistachio Nuts
- Ricotta Cheese
- Honey
- Cinnamon
- Vanilla Essence
- Pinch Salt
- Icing Sugar
- Filo Pastry
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Preheat oven to 180°C
Line Baking tray with baking paper.
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Add to TM Bowl
Dates
Pistachio Nuts
CHOP – 10SECONDS | SPEED 7 – SCRAP DOWN SIDES AND REPEAT AS NEEDED
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Add to TM Bowl
Ricotta Cheese
Honey
Cinnamon
Vanilla Essence
Pinch Salt
MIX – 5SECONDS | REVERSE | SPEED 4
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Lay1 filo sheet on a flat surface and lightly spray with oil Repeat with 2 more sheets of filo to make a stack. Repeat with remaining filo sheets to make 2 filo stacks
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Cut each stack into eight rectangles – 10 x 14cm
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Place 1 tbsp mixture in the centre of each rectangle. Roll up like a spring roll and place on tray
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Bake for 15 minutes or until golden
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Sift Icing sugar and cinnamon mixture over rolls just before serving
Remember: Do not let filo sheets dry out! Cover with damp tea towel if necessary
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