Anna’s Honey, Ricotta & Date Rolls

June 17, 2022

Converted to Thermomix – there isn’t anything easier

Today I held an online Cooking Experience and the ladies wanted to make/convert some of Anna Van Dyken’s AMAZING Recipes to Thermomix.

Firstly they had to get her books out and choose which ones they wanted to transform. We made 3 in total.

  • Honey, Ricotta & Date Rolls
  • Chocolate Almond Slice
  • Crustless Quiche

We had so much fun chatting, cooking, laughing and experimenting. 

Page 182 – 50% Weight Loss 100% Healthier

Anna's Honey, Ricotta & Date Rolls

WW Points2

Equipment

  • Thermomix
Anna Van Dyken - 50% Weight Loss 100% Healthier - Book 1 - Page 182
See Anna's book for full recipe - No ingredients listed due to Copyright®
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Ingredients
  

  • Medjool Dates
  • Pistachio Nuts
  • Ricotta Cheese
  • Honey
  • Cinnamon
  • Vanilla Essence
  • Pinch Salt
  • Icing Sugar
  • Filo Pastry

Instructions
 

  • Preheat oven to 180°C
    Line Baking tray with baking paper.
  • Add to TM Bowl
    Dates
    Pistachio Nuts
    CHOP – 10SECONDS | SPEED 7 – SCRAP DOWN SIDES AND REPEAT AS NEEDED
  • Add to TM Bowl
    Ricotta Cheese
    Honey
    Cinnamon
    Vanilla Essence
    Pinch Salt
    MIX – 5SECONDS | REVERSE | SPEED 4
  • Lay1 filo sheet on a flat surface and lightly spray with oil Repeat with 2 more sheets of filo to make a stack. Repeat with remaining filo sheets to make 2 filo stacks
  • Cut each stack into eight rectangles – 10 x 14cm
  • Place 1 tbsp mixture in the centre of each rectangle. Roll up like a spring roll and place on tray
  • Bake for 15 minutes or until golden
  • Sift Icing sugar and cinnamon mixture over rolls just before serving

Notes

Remember: Do not let filo sheets dry out! Cover with damp tea towel if necessary

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