This is our take on Minestrone Soup
and there are 1000's of variations our there. Change it up to suit yourself.
Everything about winter to me SCREAMS - SOUP!! And this winter is no different.
Tomato Soup - OMG the one on Cookidoo is amazing - Move over Mr. Heinz - Cookidoo
Scotch Broth - YUM - Cookidoo
and of course everyones favourite - Hug In A Mug Chicken Soup - Cookidoo - the only thing I don't like about this is the smell of it cooking. I don't know but.... No! Taste is incredible - as long as I don't have to smell it - hahaha
This is our Minestrone - Enjoy. Serves with freshly baked bread and oh I am in Heaven! Thanks Chris - he is the bread king in our home.
Minestrone
There are so many variations of this soup out in the wide world. Everyone has their own version.
This is a combination of mine, my sisters and of course, my Mums
- Thermomix
- 1 Onion - brown (peeled, quartered)
- 2 Garlic Cloves
- 50 g Bacon - thin slices
- 20 g Olive Oil
- 90 g Carrots - sliced
- 50 g Celery - sliced
- 120 g Potato of choice - cubed
- 400 g Tomatoes (1 Can)
- 550 g Water
- 2 tbsp Vegetable Stock
- 1/4 tsp Black Pepper
- 400 g Kidney Beans - drained & rinsed
- 80 g Dry Pasta
- 100 g Zucchini - diced chunky
- 1 tsp lemon juice
- 1 Pinch Sea Salt
- 1 Pinch Pepper
- Parmesan Cheese - Grated (Optional)
-
1 Onion - brown, peeled, quartered & 2 Garlic Cloves
- Place on Lid & MC Cup 4 sec/speed 5
-
Scrap Down Sides and add 50g Bacon - thin slices, 20g Olive Oil
- Place on Lid - MC Cup OFF - 5 min/100°C/speed 1
-
Add 90g Carrots - sliced, 50g Celery - sliced, 120g Potato of choice - cubed, 400g Tomatoes (1 Can), 400g Water, 2tbsp Vegetable Stock, 1/4 tsp Black Pepper
- Place lid on with Simmer Basket on top - 15 min/100°C/speed 1
-
Add 400g Kidney Beans - drained & rinsed, 80g Dry Pasta, 100g Zucchini - diced chunky, 1tsp lemon juice
- Top up with 150g water ENSURING if necessary, not to exceed maximum fill line
-
Place lid on with MC 12 min/Varoma/speed 1
- Season with Salt & Pepper
-
Top Grate Parmesan Cheese (Optional)
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