Minestrone Soup

Minestrone
There are so many variations of this soup out in the wide world. Everyone has their own version.
This is a combination of mine, my sisters and of course, my Mums
See Recipe -

This is our take on Minestrone Soup

and there are 1000’s of variations our there. Change it up to suit yourself.

Everything about winter to me SCREAMS – SOUP!! And this winter is no different.

Tomato Soup – OMG the one on Cookidoo is amazing – Move over Mr. Heinz – Cookidoo

Scotch Broth – YUM – Cookidoo

and of course everyones favourite – Hug In A Mug Chicken Soup – Cookidoo – the only thing I don’t like about this is the smell of it cooking. I don’t know but…. No! Taste is incredible – as long as I don’t have to smell it – hahaha

This is our Minestrone – Enjoy. Serves with freshly baked bread and oh I am in Heaven! Thanks Chris – he is the bread king in our home.

Cheese and Bacon Rolls - Plain

Minestrone

There are so many variations of this soup out in the wide world. Everyone has their own version.
This is a combination of mine, my sisters and of course, my Mums
Servings 4

Ingredients
  

  • 1 Onion - brown peeled, quartered
  • 2 Garlic Cloves
  • 50 g Bacon - thin slices
  • 20 g Olive Oil
  • 90 g Carrots - sliced
  • 50 g Celery - sliced
  • 120 g Potato of choice - cubed
  • 400 g Tomatoes 1 Can
  • 550 g Water
  • 2 tbsp Vegetable Stock
  • 1/4 tsp Black Pepper
  • 400 g Kidney Beans - drained & rinsed
  • 80 g Dry Pasta
  • 100 g Zucchini - diced chunky
  • 1 tsp lemon juice
  • 1 Pinch Sea Salt
  • 1 Pinch Pepper
  • Parmesan Cheese - Grated Optional

Instructions
 

  • 1 Onion - brown, peeled, quartered & 2 Garlic Cloves
  • Place on Lid & MC Cup 4 sec/speed 5
  • Scrap Down Sides and add 50g Bacon - thin slices, 20g Olive Oil
  • Place on Lid - MC Cup OFF - 5 min/100°C/speed 1
  • Add 90g Carrots - sliced, 50g Celery - sliced, 120g Potato of choice - cubed, 400g Tomatoes (1 Can), 400g Water, 2tbsp Vegetable Stock, 1/4 tsp Black Pepper
  • Place lid on with Simmer Basket on top - 15 min/100°C/speed 1
  • Add 400g Kidney Beans - drained & rinsed, 80g Dry Pasta, 100g Zucchini - diced chunky, 1tsp lemon juice
  • Top up with 150g water ENSURING if necessary, not to exceed maximum fill line
  • Place lid on with MC 12 min/Varoma/speed 1
  • Season with Salt & Pepper
  • Top Grate Parmesan Cheese (Optional)

 

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