Rosemary & Thyme Wedges

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September 2, 2022

POTATOES POTATOES POTATOES - LET'S ALL PRAISE POTATOES

Do you think I like them - GOSH YES!

  • Mashed
  • Boiled
  • Fried
  • Roasted
  • In Potato Salad

 

Cheese and Bacon Rolls - Plain

Rosemary & Thyme Wedges

  • 2 large Potatoes
  • Fresh Rosemary
  • Fresh Thyme
  • 10 gms Olive Oil
  • Salt & Pepper to taste
  1. Preheat oven at 200 degrees fan forced

  2. Add all ingredients except potatoes to TM Bowl

  3. Blitz herbs and oil - 10 seconds | Speed 6

  4. Peel and slice potatoes into wedges

  5. Add wedges to the TM bowl with the herbs and oil

  6. Coat 20 Seconds | REVERSE | Speed 2

  7. Bake for 20 mins at 200/220 - turn once!

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