Anna’s Peach & Berry Crumble made in the Thermomix.
All week I have craved something sweet. I look in the cupboard, the fridge, the recipe books. Nothing - everything takes either too long of it is WAY to fattening. When I was cooking dinner I saw Anna's book sitting on my bench and decided to flick through it and low and behold "MY CRUMBLE" - it was exactly what I felt like.
It was super quick to make (5 mins) and it baked whilst we ate dinner. This is from Anna’s book “How I’ve kept the weight off” - this is super yummy. Super tasty. Super MORISH!
I paired it with chobani and berry sugar free topping. Omg it’s also gone and they don’t make it anymore!!
I mentioned to Anna it would also be lovely with Custard and she suggested if I wanted to to cut back on the sugar in the mix and add the custard. Fantastic idea.
Once again - Anna to the rescue of my cravings!
This recipe is taken from Anna Van Dyken’s Book #2 – How I’ve Kept The Weight Off – Page 208. Fantastic Book with amazing recipes
Oh, If you looking for the full recipe – you’ll have to buy the book 🙂 links on Anna's Website.
Anna's Peach & Berry Crumble
- Oven
- Thermomix
- fresh peaches (peeled, sliced)
- fresh blueberries
- ground cinnamon
- vanilla essence
- rolled oats
- plain flour
- raw sugar
- ground nutmeg
- reduced-fat oil spread (some form of butter for dummies like me)
HOW TO - THERMOMIX
- Preheat oven to 180°C.
- I mixed the fruit, vanilla and cinnamon in baking dish and then
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Put the rest of the ingredients in the TM Bowl and place on lid and MC cup
20 seconds | REVERSE | Speed 3
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Split the fruit into two baking dishes and topped the fruit and baked it for 30 mins. Perfect. (See Notes)
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Spread it on top of the the fruit. Yum! Simple, tasty and we are going to have the other half tomorrow night.
Anna's Baking Instructions
Spoon fruit evenly into 4 x 1½ cup (375 ml capacity) ovenproof dishes. Sprinkle evenly with crumble. Bake for 30–35 minutes or until crumble is golden.
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